FICO World Eataly
Via Paolo Canali, 8, 40127 Bologna BO, Italy
|⏰ Opening Hours
11:00 AM - 6:00 PM
|💸 Entrance Fee
Find it on google maps
What is Fico Eataly World?
Welcome to Fico Eataly World, the largest agri-food park in the world! This sprawling 100,000 square meter space is an epicurean's dream, nestled in Bologna, often considered the gastronomic capital of Italy. At its core, Fico aims to educate visitors about the biodiversity of Italian food, from field to fork. It's an interactive experience showcasing the wonders of Italian agriculture, cooking, and food production.
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Here, you can roam through fields and stables housing more than 200 animals and 2000 cultivars. Beyond just observation, Fico Eataly World offers a hands-on experience with workshops and events that dive deep into food and wine culture. Imagine learning to make pasta from scratch or savoring a masterfully conducted wine tasting; it encapsulates the spirit of Italian dining and agritourism.
History of Fico Eataly World
Fico Eataly World is the brainchild of Oscar Farinetti, the entrepreneur behind the Eataly concept, which merges market-style shopping, dining, and education in various locations around the globe. Fico was officially opened on November 15, 2017, as a way to capture the full essence of the Italian agricultural and culinary experience under one roof. The aim was to transform the way people think about food production and consumption.
While Eataly has become synonymous with quality Italian food worldwide, Fico Eataly World is unique; it has brought farmers, small producers, and artisans together to celebrate Italy’s rich gastronomic heritage. The park is located on former farmland and utilizes sustainable building practices, including solar energy and upcycled materials, underscoring its commitment to environmentally conscious operations. It's more than a park; it's a manifestation of a food philosophy.
Why is Fico Eataly World Important?
Fico Eataly World is much more than a culinary attraction; it's an important educational resource that highlights the integral role of sustainable agricultural practices and the preservation of food biodiversity. It serves as an interactive platform where not only can you taste exquisite Italian specialties, but also understand their origins and production processes.
For locals and visitors alike, Fico reinforces Bologna's reputation as the epicenter of Italian gastronomy. It underscores the importance of slow food and the farm-to-table movement. It's a vibrant statement in the global conversation on food sustainability and the future of how we eat and appreciate our meals. In a world where culinary traditions can be overshadowed by fast food and industrial production, Fico stands as a bastion of tradition and quality.
Things to Do & See at Fico Eataly World
The variety of activities at Fico Eataly World is vast. You could start your day with a guided bike tour – yes, indoors! – to explore the park's expansive grounds, including fields, farms, and factories. Then participate in one of the many available workshops, like cheese making, truffle hunting, or even joining a cooking class led by expert chefs. There’s no better way to connect with Italian cuisine than by learning its time-honored techniques.
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After all that learning and exploring, you'll surely be hungry, and that's when you can taste the fruits of Italy's labor across forty-five dining options, including restaurants, bistros, and street-food kiosks. From there, visit the market area to bring home some of the country's finest ingredients and artisanal products. And don't miss the multimedia rides; they're an innovative way to understand the agricultural and culinary cycles.
And when the sun sets, Fico Eataly World doesn't sleep. The venue regularly hosts concerts, exhibitions, and events that turn the space into a lively community hub. This gastronomic paradise truly has something for everyone, combining culture, entertainment, and education in a uniquely Italian way that celebrates both the simplicity and the complexity of the country's beloved culinary culture.